There’s something magical about early spring in Panama City Beach — the weather gently warming, the sugar-white sands beckoning, and now, one of the most anticipated culinary celebrations of the season returning for its next unforgettable weekend.
If you’re planning your getaway around great food, good company, and the chance to discover exceptional wines and spirits, then be sure to mark your calendar for UnwineD Presented by Publix, happening April 3-4, 2026 at beautiful Aaron Bessant Park in the heart of Panama City Beach.
A Stylish Garden Party Right by the Beach
More than just a tasting event, UnwineD is a two-day Southern garden party, full of personality and charm. Think lots of laughter under the blue Florida sky, glasses raised high, live music in the background, and a vibrant crowd gathered on the lush lawn just steps from the shoreline.
Whether you’re a longtime local or visiting for the first time, it’s the perfect way to:
- Sample world-class wines, craft beers, and spirits from across the globe
- Savor culinary creations from Northwest Florida’s leading chefs
- Explore local art, artisan vendors, and boutique displays
- Mingle with fellow food and wine lovers in a relaxed, festive atmosphere
Events to Look Forward To & Ticket Prices
The event will showcase craft beer, wine, spirits, and dishes prepared by local chefs, as well as wine seminars, cooking demonstrations, and live music. It’s a wonderful chance to celebrate the culinary arts while supporting local charities. Here’s a look at the event schedule.
- Kickoff Party: April 3, 2026, at 6:00 PM, hosted by Southern Living. Limited to 250 tickets, VIP tickets are $195 per person.
- Grand Afternoon Tasting: April 4, 2026, from 1:00 PM to 4:30 PM. General admission tickets are $85 per person, with early entry tickets available for $30.
- VIP Experience: Includes early entry to Saturday’s event and a VIP gift bag with commemorative UnwineD tasting glasses. Limited to 250 tickets, VIP tickets are $195 per person.
- Chef and Sommelier Experience: Meet with Chef Kenny Gilbert and sommelier Anthony Giglio for a unique culinary experience.
Insider Tips for a Better Weekend
- Arrive early to explore all the booths and get the full tasting experience.
- Bring a lawn chair or blanket — Aaron Bessant Park is festival seating.
- Dress comfortably for an outdoor garden vibe.
- Most importantly … relax and savor the moments.
My only regret in life is that I did not drink more wine. —Ernest Hemingway
